On Monday, November 4, the Argentine Embassy in Sweden hosted the “Argentine Day 2019”, an activity aimed to more than 40 professionals from the gastronomic industry, restaurants, chefs and meat importers. The Argentinian Master Grill Chef, Cristian Barrionuevo and his team offered to the attendees a tasting of the best cuts of Argentine meat.

We especially thank the restaurant staff “Buenos Aires Argentine Steakhouse Gothenburg” for the support provided, as well as Celusal and the wineries that participated in the event with their wines: Achaval Ferrer, Bodega Del Fin del Mundo, Finca Las Moras, Schroeder and Zuccardi .